Step 1

Dump pumpkin, onion, garlic, spice powders,salt & pepper and vegetable stock in the Instant pot.

Step 2

Set to high pressure for 10 minutes. IP kicks offs automatically to Keep Warm function. After 10 minutes, Naturally release the pressure.

Step 3

Add coconut milk and use a stick blender and blend smooth. Taste and add more seasoning to suit your pallete.

Step 4

Ladle the soup straight into bowls, garnish with parsley and sprinkle more pepper and serve this warming Instant Pot Pumpkin Soup with bread.