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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 3
Cost: $9.74 /serving
Author : Sandhya Hariharan
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Dump pumpkin, onion, garlic, spice powders,salt & pepper and vegetable stock in the Instant pot.
Step 2
Set to high pressure for 10 minutes. IP kicks offs automatically to Keep Warm function. After 10 minutes, Naturally release the pressure.
Step 3
Add coconut milk and use a stick blender and blend smooth. Taste and add more seasoning to suit your pallete.
Step 4
Ladle the soup straight into bowls, garnish with parsley and sprinkle more pepper and serve this warming Instant Pot Pumpkin Soup with bread.
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