5.0
(2)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Dump pumpkin, onion, garlic, spice powders,salt & pepper and vegetable stock in the Instant pot.
Step 2
Set to high pressure for 10 minutes. IP kicks offs automatically to Keep Warm function. After 10 minutes, Naturally release the pressure.
Step 3
Add coconut milk and use a stick blender and blend smooth. Taste and add more seasoning to suit your pallete.
Step 4
Ladle the soup straight into bowls, garnish with parsley and sprinkle more pepper and serve this warming Instant Pot Pumpkin Soup with bread.
Your folders

347 viewssweetandsavorymeals.com
5.0
(9)
10 minutes
Your folders

540 viewsonehappyhousewife.com
4.6
(28)
10 minutes
Your folders

162 viewssimply-delicious-food.com
4.8
(4)
20 minutes
Your folders

147 viewseatthegains.com
4.3
(4)
25 minutes
Your folders

293 viewsmommyshomecooking.com
4.8
(5)
5 minutes
Your folders

247 viewstheflavoursofkitchen.com
15 minutes
Your folders

201 viewsrealfoodwholelife.com
Your folders

141 viewsrainbowplantlife.com
4.9
(138)
20 minutes
Your folders

170 viewstastythin.com
5.0
(14)
8 minutes
Your folders

746 viewseatingonadime.com
4.0
(1)
15 minutes
Your folders

407 viewseatingrichly.com
4.4
(12)
20 minutes
Your folders

167 viewstheslowroasteditalian.com
5.0
(2)
4 minutes
Your folders

195 viewspressurecookingtoday.com
5 minutes
Your folders

140 viewslifemadesimplebakes.com
5.0
(1)
20 minutes
Your folders

159 viewsmashed.com
5.0
(27)
20 minutes
Your folders

253 viewslifemadesimplebakes.com
5.0
(4)
3 minutes
Your folders

320 viewseatingonadime.com
4.9
(8)
8 minutes
Your folders
51 viewseatingonadime.com
Your folders
51 viewssixsistersstuff.com
60 minutes