Step 1

Start by placing 1 cup of water in your Instant Pot bowl.

Step 2

Then add the trivet into your Instant Pot.

Step 3

Set the eggs onto the trivet.

Step 4

Add your lid, and make sure it’s sealed.

Step 5

Set the timer for 5 minutes at high pressure. When the timer beeps, after 5 minutes, do a quick release.

Step 6

Then place the eggs in ice water. Either place the eggs in the refrigerator to cool.

Step 7

Then cut the eggs in half and scoop out the yolk, place the yolks into a bowl.

Step 8

Once you remove all of the yolks from the eggs, mash the yolks up using a fork

Step 9

Add the mayonnaise, mustard, relish salt, and pepper, and stir until well combined and smooth.

Step 10

Once the yolk mixture is smooth, add it to a piping bag and pipe it into the empty white shells.

Step 11

Then add a dash of paprika and a slice of gherkin.

Step 12

Plate, serve, and enjoy!