Step 1

Turn Instant Pot on SAUTE mode. When hot, coat inner pot with cooking spray and add bacon. Cook until bacon is crisp.

Step 2

Add onion and cook 1 more minute.

Step 3

Hit "Cancel" and add chicken broth. Scrape up any browned bits on the bottom.

Step 4

Add remaining ingredients. Place lid on Instant Pot and set to Pressure Cook for 7 minutes. Let pot do a Natural Release for 10 minutes. Then open valve to let out any remaining pressure. Remove the lid when the pin drops.