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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 7 minutes
Servings: 5
Cost: $10.13 /serving
Author : Christin Mahrlig
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Turn Instant Pot on SAUTE mode. When hot, coat inner pot with cooking spray and add bacon. Cook until bacon is crisp.
Step 2
Add onion and cook 1 more minute.
Step 3
Hit "Cancel" and add chicken broth. Scrape up any browned bits on the bottom.
Step 4
Add remaining ingredients. Place lid on Instant Pot and set to Pressure Cook for 7 minutes. Let pot do a Natural Release for 10 minutes. Then open valve to let out any remaining pressure. Remove the lid when the pin drops.
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