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Export 13 ingredients for grocery delivery
Step 1
We think the fragrant and floral notes of preserved lemon are an important addition to this dish, but if you can't find it, you can substitute 1 tablespoon lemon zest or use our Quick Preserved Lemon .
Step 2
Using highest sauté function, heat oil in Instant Pot until shimmering. Add onion and salt and cook until onion is softened, about 5 minutes. Stir in garlic, turmeric, coriander, and cayenne and cook until fragrant, about 30 seconds. Stir in broth, rice, and sweet potato.
Step 3
Lock lid in place and close pressure release valve. Select high pressure cook function and cook for 4 minutes. Turn off Instant Pot and quick-release pressure. Carefully remove lid, allowing steam to escape away from you.
Step 4
Add preserved lemon and gently fluff rice with fork to combine. Lay clean dish towel over pot, replace lid, and let sit for 5 minutes. Season with salt and pepper to taste. Transfer to serving dish and sprinkle with pistachios, cilantro, and pomegranate seeds. Serve.
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