Instant Pot Taco Pasta

Name: Instant Pot Taco Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound lean ground beef (90% lean); 1 envelope taco seasoning; 2 cups beef broth; 1 can (8 ounces) tomato sauce; 8 ounces uncooked medium pasta shells; 1-1/2 cups shredded Mexican cheese blend; Optional: Sour cream, cilantro, chopped tomatoes and black olives

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1 pound lean ground beef (90% lean)1 envelope taco seasoning2 cups beef broth1 can (8 ounces) tomato sauce8 ounces uncooked medium pasta shells1-1/2 cups shredded Mexican cheese blendOptional: Sour cream, cilantro, chopped tomatoes and black olives

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Instructions

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Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Cook beef until no longer pink, 6-8 minutes, breaking it into crumbles; drain. Add taco seasoning; stir to combine. Add beef broth, tomato sauce and pasta. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure cook on high for 5 minutes. Quick-release pressure. Stir; top with cheese. Let stand until cheese melts, about 1 minute. If desired, serve with toppings.