Step 1

Press the sauté button.

Step 2

When hot, add the ground beef and cook until no longer pink, about 3-4 minutes.

Step 3

Add the diced onion and garlic and cook, stirring the entire time, for 1-2 minutes.

Step 4

Pour in the broth. Scrape up all of the browned bits from the bottom of the pot.

Step 5

Press cancel.

Step 6

Add the dry pasta.

Step 7

Top the pasta with the taco seasoning, salt, pepper, tomato sauce, salsa.

Step 8

Close and lock the lid.

Step 9

Turn the pressure release valve to sealing.

Step 10

Press manual high pressure and adjust the time to 3 minutes.

Step 11

Once the cooking has finished, do a controlled quick release.

Step 12

Stir the pasta.

Step 13

Add 1 cup of shredded cheese, and stir in.

Step 14

Top with remaining 1/2 cup cheese.

Step 15

Serve topped with fresh cilantro.