Step 1

Rinse the rice under cold running water until the water runs clear.

Step 2

Add the rice, water, olive oil and salt to your instant pot. Lock the lid and set the steam valve to "sealing" position.

Step 3

Press the "rice" button or set on manual for 5 minutes.

Step 4

Once the Instant Pot cycle is complete, wait until the natural release cycle is complete, should take about 10 minutes. Remove the lid, fluff the rice with a fork and serve.