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Export 1 ingredients for grocery delivery
Step 1
Place the trivet inside a 3-quart or 6-quart Instant Pot. Add the water.
Step 2
Place the zucchini chunks on top of the trivet. It’s okay if some fall through into the water.
Step 3
Lock on the lid and set the time to high pressure for 1 minute. When the cooking time is up, quick-release the pressure, being careful of the steam.
Step 4
Remove the lid and use tongs to transfer the zucchini chunks to a parchment-lined baking sheet for freezing. Or, you can use tongs to remove the zucchini to a bowl to serve immediately.
Step 5
Serve warm, or place the baking sheet in the freezer for at least 6 hours. Transfer the frozen zucchini chunks to a zip-top bag and place in the freezer for up to 2 months.
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