Step 1

In a small bowl mix cream cheese with Italian seasoning with garlic powder until combined.

Step 2

Season with salt and pepper to taste.

Step 3

Spread a thin layer of cream cheese mixture on flour tortilla.

Step 4

Top with 2 slices of provolone, then 3 slices of salami, 2 slices of pepperoni and 2 slices of ham.

Step 5

Top ham with some sliced roasted red peppers and banana peppers.

Step 6

Tightly roll up tortilla and wrap in plastic wrap.

Step 7

Repeat until all tortillas are rolled up.

Step 8

Place in the refrigerator for a few hours or overnight.

Step 9

When ready to serve cut off ends and cut into slices.