Italian Pizza Bianca/White

Name: Italian Pizza Bianca/White
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 ready made pizza dough crust ((or my Best Pizza Dough Recipe)); 3/4 cup chopped pancetta (80 grams); 1 cup shredded firm mozzarella (120 grams); 1 tablespoon flaked fresh parmesan cheese (flake with a potato peeler) (5 grams); 1 cup fresh arugula ( I cut them in half) (20 grams); 1 tablespoon olive oil (13 grams)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Rosemary Molloy

Ingredients

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1 ready made pizza dough crust ((or my Best Pizza Dough Recipe))3/4 cup chopped pancetta (80 grams)1 cup shredded firm mozzarella (120 grams)1 tablespoon flaked fresh parmesan cheese (flake with a potato peeler) (5 grams)1 cup fresh arugula (I cut them in half) (20 grams)1 tablespoon olive oil (13 grams)

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Instructions

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Step 1

Pre-heat oven to 450° (250°) (that's as hot as mine goes). Lightly oil a 12 inch pizza pan (30 centimeters).

Step 2

Place dough on pizza pan and top with pancetta, bake in oven for 10-12 minutes, remove from oven and top with grated mozzarella cheese, bake for approximately 3 minutes or until cheese melts. Remove from oven and top with arugula and sprinkle with flakes of parmesan. Serve immediately, Enjoy!