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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 425℉. Use a mandolin (recommended) or a sharp knife to very thinly slice shallots.
Step 2
Add shallot strings to a bowl with water and sherry wine vinegar. Stir. Let pickle for 10 minutes.
Step 3
Drain shallots well and pat dry with paper towels.
Step 4
Lay out green beans on a large baking sheet in a single layer if possible. Drizzle with olive oil and toss.
Step 5
Sprinkle pickled shallots throughout. Season green beans and shallots with salt and pepper.
Step 6
Roast for 20 minutes. With 1 minute left, sprinkle parmesan cheese throughout and roast for the last minute, just until the cheese melts. Serve!
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