Roasted Green Beans & Radishes

Name: Roasted Green Beans & Radishes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound(s) Uncooked string beans trimmed; 0.25 pound(s) Fresh radish(es) halved or quartered if large; 1 Tbsp Olive oil; 0.5 tsp Kosher salt; 0.125 tsp Black pepper; 2 tsp Fresh tarragon chopped

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $5.76 /serving

dairy free nut free gluten free

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound(s) Uncooked string beans trimmed0.25 pound(s) Fresh radish(es) halved or quartered if large1 Tbsp Olive oil0.5 tsp Kosher salt0.125 tsp Black pepper2 tsp Fresh tarragon chopped

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Instructions

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Step 1

Preheat the oven to 450°F. On a large sheet pan, toss the green beans, radishes, oil, salt, and pepper and spread out in an even layer. Roast until the vegetables are browned in spots and the green beans are tender, about 20 minutes. Transfer to a bowl. Sprinkle with the tarragon.

Step 2

Serving size: about ¾ cup