Step 1

Heat a large, nonstick skillet over medium-high heat. Add sausage and brown. Drain and set meat aside.

Step 2

Pour 2 Tbsp. vegetable oil into the still-hot skillet and swirl to distribute. Increase heat to high. Add potatoes, cover, and cook until browned and tender, adding more oil, if needed.

Step 3

Once potatoes have cooked, add red and green onions and kale. Stir on high heat until kale has wilted.

Step 4

Add browned meat and season with mustard, paprika, salt and pepper.

Step 5

Remove pan from heat and add the sauerkraut. Stir and toss to combine. Cover let sit a few minutes before serving.

Step 6

Serve with a dollop of sour cream.