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Export 19 ingredients for grocery delivery
Step 1
Heat a large, nonstick skillet over medium-high heat. Add sausage and brown. Drain and set meat aside.
Step 2
Pour 2 Tbsp. vegetable oil into the still-hot skillet and swirl to distribute. Increase heat to high. Add potatoes, cover, and cook until browned and tender, adding more oil, if needed.
Step 3
Once potatoes have cooked, add red and green onions and kale. Stir on high heat until kale has wilted.
Step 4
Add browned meat and season with mustard, paprika, salt and pepper.
Step 5
Remove pan from heat and add the sauerkraut. Stir and toss to combine. Cover let sit a few minutes before serving.
Step 6
Serve with a dollop of sour cream.
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