Step 1

Slice the sausage and set aside.

Step 2

Cut green peppers into pieces.

Step 3

Shred green onion and mince garlic.

Step 4

Heat the frying pan, add the egg mixture and fry until golden on both sides, shovel and serve.

Step 5

Heat the oil pan again, add minced garlic and sauté until fragrant.

Step 6

Add shredded green onions and stir fry until fragrant.

Step 7

Add the sausage and stir fry.

Step 8

Add the green peppers and fry them until they are broken.

Step 9

Add appropriate amount of light soy sauce, oyster sauce, add eggs and stir-fry evenly, and finally sprinkle in salt and chicken essence.