Step 1

Heat the cooking fat in a skillet over medium-high heat.

Step 2

Add the onions to the skillet and cook for 4 minutes until soft. Next, add the garlic and bay leaf. Cook for 2 minutes, until fragrant. Stir in the allspice powder.

Step 3

Add the cabbage to the skillet and mix well. Season with salt.

Step 4

Continue stir-frying until the cabbage is soft and the volume reduces by half. Stir to avoid burning and allow the ingredients to cook evenly.

Step 5

Slice smoked sausage into thin rounds and add to the pan. Continue cooking until the cabbage is completely tender and the sausage is slightly browned. Serve warm.