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italian tuna and brown rice salad (riso e tonno)
4.6
(5)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 4
Cost: $3.93 /serving
Author : Gina
Ingredients
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Instructions
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Step 1
Drain the tuna well reserving the oil and set the oil aside.
Step 2
In a large work bowl, combine the rice, drained tuna, vegetables, black olives, capers and bell pepper.
Step 3
Pour 1 tablespoon of the brine from the capers into the bowl along with the juice of 1/2 lemon and 1/2 tablespoon of the oil and toss well.
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