Step 1

Remove ends of cucumbers.

Step 2

Place chopsticks on each side of the cucumbers and make diagonal cuts (about 1mm thickness) all the way. Flip to other side without changing direction and slice diagonally again.

Step 3

Slice into bite size pieces.

Step 4

Mix salt and water. Add cucumbers and massage the salty water into the cucumbers. Let it sit for 5 minutes.

Step 5

In the meantime, mix seasoning ingredients into a bag. Remove cucumbers and squeeze excess moisture out. Add it to the seasoning back and remove air. Seal and allow it to pickle in the fridge for 10 minutes.

Step 6

Add it to a bowl, garnish with sesame seeds. Serve and enjoy!