Jacket potatoes with Mexican bean and cheese

Step 1

Heat olive oil in a large frying pan over medium-high heat. Cook brown onion and red capsicum, stirring, for 5 minutes or until softened. Add Coles Brand Mexican Seasoning. Cook, stirring, for 30 seconds. Add red kidney beans, Coles Brand Italian Tomato Passata and water. Cook, stirring, for 1-2 minutes or until hot.

Step 2

Preheat grill on high. Spoon the bean mixture over baked potatoes. Top with avocado, field tomato and shredded cheddar. Cook under grill for 2-3 minutes or until golden. Season with pepper. Top with coriander sprigs. Serve with chilli sauce, if desired.