Jalapeño Cornbread Poppers

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a bowl, prepare the cornbread mix according to the package instructions.

Step 3

Stir in the shredded cheese and canned corn into the batter until well combined.

Step 4

Spoon the mixture into each jalapeño half.

Step 5

Arrange the stuffed peppers on a baking sheet and bake for about 15-20 minutes or until the cornbread is golden and cooked through.

Step 6

Allow to cool slightly before serving. Enjoy warm!