Jalapeño Popper Dip

Name: Jalapeño Popper Dip
Prep time: 5 min
Ingredients: 2 (8-ounce) packages cream cheese, softened; 1/2 cup mayonnaise; 10 (3/4-ounce) slices Land O Lakes® Deli American chopped; 3/4 cup pickled jalapeño peppers, drained, finely chopped; 1/2 cup panko bread crumbs; 2 tablespoons seeded, finely chopped fresh jalapeño peppers; Tortilla chips

www.landolakes.com

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Prep Time: 5 minutes

Servings: 16

Author : Land O'Lakes

Ingredients

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2 (8-ounce) packages cream cheese, softened1/2 cup mayonnaise10 (3/4-ounce) slices Land O Lakes® Deli American chopped3/4 cup pickled jalapeño peppers, drained, finely chopped1/2 cup panko bread crumbs2 tablespoons seeded, finely chopped fresh jalapeño peppersTortilla chips

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Instructions

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Step 1

Heat oven to 350ºF.

Step 2

Combine cream cheese and mayonnaise in bowl; beat at medium speed until smooth. Add Deli American and pickled jalapeños; continue beating until well mixed.

Step 3

Spread mixture evenly into shallow 9-inch round dish; sprinkle with bread crumbs.

Step 4

Bake 25-30 minutes or until bubbly and edges begin to brown.

Step 5

Sprinkle fresh jalapeños over top. Serve warm with tortilla chips.