Step 1

Rinse and cook your rice according to the package instructions.

Step 2

Melt your ghee in a large skillet or wok over medium-high heat. Add in the garlic and sauté for 30 seconds.

Step 3

Add in your cooked brown rice and stir-fry for about 1 minute. Bring all the rice to one side of the pan.

Step 4

On the empty side of your skillet, slowly pour in the beaten eggs, and cook until almost scrambled.

Step 5

Drizzle your coconut aminos over the rice.

Step 6

Add in the green onions and mix everything together, then remove from heat.

Step 7

Serve hot sprinkled with sesame seeds.

Step 8

Enjoy!