Step 1

Wash and pat the eggplant dry. Cut off the top, and cut the eggplant lengthwise into slices that are around an inch thick. Place these pieces on a parchment-lined baking tray.

Step 2

Brush eggplant slices with olive oil and sprinkle both sides with salt.

Step 3

Using a pastry brush, coat all of the sides of the eggplant steaks with the marinade. Make sure the eggplant steaks are drenched in the sauce.

Step 4

Place the baking tray in a preheated broiler or oven. If you are using an oven, select the broil setting on low.

Step 5

Broil the eggplant for about 10 minutes, until the eggplant is cooked properly. Flip the eggplants and broil for another 10 minutes.

Step 6

Once the timer is up, remove the tray from the oven and enjoy!