Step 1

Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and salt into a bowl.

Step 2

In another bowl beat egg and Chelsea White Sugar until thick. Add with Meadow Fresh Original Milk to the sifted ingredients. Mix until smooth.

Step 3

Spoon tablespoon-full amounts onto a hot greased griddle or non-stick frying pan. Turn pikelets over when bubbles start to appear on the surface. Cook until golden.