Step 1

Preheat Air Fryer to 375˚F.

Step 2

Grease the pork chops with olive oil.

Step 3

In a small mixing bowl combine brown sugar, chili powder, sweet paprika, ground mustard, salt, pepper, garlic powder, and onion powder; mix until well incorporated.

Step 4

Season both sides of the pork chops with the prepared rub.

Step 5

Transfer pork chops to the air fryer basket.

Step 6

Cook for 5 minutes.

Step 7

Flip over and continue to cook for 4 to 6 more minutes, or until internal temperature of the pork chops registers at 145˚F. I don’t recommend using thinner pork chops, but if you do, the cooking time will be less. For best and most accurate results, use an instant read meat thermometer to check for doneness.

Step 8

Remove pork chops from the Air Fryer basket and transfer to a plate; let stand 5 minutes before cutting.

Step 9

Serve.