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Export 13 ingredients for grocery delivery
Step 1
In a small bowl, add cranberries and orange juice and place in the fridge.
Step 2
Wash quinoa well to remove bitter coating.
Step 3
In a medium saucepan, add quinoa and a cup of water. Bring to the boil and then reduce heat to a simmer for 15 minutes, until quinoa is light and fluffy.
Step 4
While the quinoa is cooking, wash your kale and remove the stems, then cut the leaves into thin strips. Place kale in a bowl and cover it in lemon juice, a splash of olive oil and a pinch of sea salt. Massage the kale for a few minutes until it goes lovely and soft.
Step 5
In a frying pan with a little olive oil, cook onion until soft and then put on a plate to cool.
Step 6
I the same frying pan, add cauliflower sprinkled with turmeric and chilli, and cook until soft but but still crunchy.
Step 7
In a salad bowl, add kale, quinoa, mint, coriander, onion and cauliflower, and toss gently. Add cranberries with orange juice and toss. Top with almonds and serve.
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