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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 180C / 356F and line a baking tray with baking paper.
Step 2
Toss the cauliflower florets with the olive oil, salt, pepper and turmeric and spread out evenly on the baking tray.
Step 3
Bake for 20 minutes, stirring after Add the walnuts to the baking tray and roast for a further 5 - 10 minutes until the walnuts and nicely golden.
Step 4
Remove from oven and let cool slightly (I prefer this as a warm salad).
Step 5
Combine the roasted cauliflower, salad leaves and coriander. Mix together the greek yoghurt, lemon juice and garlic paste to create the dressing and dollop over the salad.
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