Step 1

Preheat the oven to 180C / 356F and line a baking tray with baking paper.

Step 2

Toss the cauliflower florets with the olive oil, salt, pepper and turmeric and spread out evenly on the baking tray.

Step 3

Bake for 20 minutes, stirring after Add the walnuts to the baking tray and roast for a further 5 - 10 minutes until the walnuts and nicely golden.

Step 4

Remove from oven and let cool slightly (I prefer this as a warm salad).

Step 5

Combine the roasted cauliflower, salad leaves and coriander. Mix together the greek yoghurt, lemon juice and garlic paste to create the dressing and dollop over the salad.