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Export 13 ingredients for grocery delivery
Step 1
Fill a large pot with water and place over high heat with the lid on. Once water comes to a boil, add in a big pinch of salt and the pasta. Cook according to package directions, drain pasta and add it back to the pot.
Step 2
While pasta is cooking, prepare the kale and white beans. Remove the stems from the kale leaves, wash thoroughly and pat dry. Heat a large pan over medium heat and add in 1 tablespoon olive oil and diced onions. Allow onions to cook for 2-3 minutes, until softened.
Step 3
Next, add in the kale, garlic, salt and pepper. Mix everything together and cook until kale has wilted and garlic is cooked through, about 3-5 minutes. Add in the white beans and lemon juice and cook for another 2-3 minutes, until everything is heated through.
Step 4
Add the kale and white beans to the cooked pasta and then add in the parmesan cheese. I also like to add in about 1 tablespoon olive oil and some red pepper flakes. Mix everything together well and season with salt, to taste. It may seem strange to some, but I like adding in a little tamari, or soy sauce, instead of salt sometimes because it adds a salty flavor while also helping to make a sauce for the pasta.
Step 5
Make the crispy garnish. Heat a large pan over medium heat and add 1 tablespoon butter, 3/4 cup chopped walnuts, 1/2 cup panko breadcrumbs, pinch of salt and about 1 teaspoon dried or fresh thyme leaves. Mix everything together and cook for just a couple of minutes, until the panko and walnuts are toasted and browned. You will want to keep a close eye on it and stir frequently.
Step 6
Add the pasta to serving bowls and top each portion with some of the crispy garnish and a squeeze of fresh lemon juice. Enjoy!
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