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Export 8 ingredients for grocery delivery
Step 1
Put the peanut butter, honey and sesame oil in a small mixing bowl, add the soy sauce, then mix thoroughly. Introduce the lemon juice a little at a time, tasting as you go. I found that about 2 tbsp gives the right balance of nutty, sweet and sour.
Step 2
Wash the kale leaves and tear them into small pieces, then put them in a large bowl.
Step 3
Cut the apples in half and remove their cores, then slice thinly. Add them to the kale leaves, then pour in the dressing and toss together gently.
Step 4
Heat an overhead grill or griddle pan.
Step 5
Lightly season the gammon with black pepper, then cook on or under the heat until the fat is golden and translucent.
Step 6
Remove from the heat and slice into thick strips. Toss with the kale, its dressing and the roasted peanuts.
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