Step 1

Generously salt sliced bitter melon and place in colander for 2 hours. Squeeze water out with your hands.

Step 2

In a large saucepan, heat oil and fry bitter melon on low to medium heat for 20 – 30 minutes. Drain on paper towel and set aside.

Step 3

In the same oil, add onion and fry for 10 minutes on low to medium heat till it browns evenly.

Step 4

Add salt and spices and stir for 1 – 3 minutes. Add water to deglaze the pan if necessary.

Step 5

Add diced tomatoes and fry on high heat for 5- 7 minutes.

Step 6

Add the fried bitter melon. Dial heat to lowest possible point and cover. Let it steam for five minutes.

Step 7

Add cilantro for garnish and serve with either roti or plain rice.