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Step 1
To begin making the Masala Karela Recipe, de-seed the karela and slice. Do not remove the skin as the skin has all the nutrients.
Step 2
Add the karela to the pressure cooker with 3 tablespoon of water, salt, and turmeric powder and pressure cook for three whistles. Release the pressure immediately and open the lids. Keep aside.
Step 3
Heat oil in a heavy-bottomed pan or a kadhai. Add cumin seeds and let it sizzle.
Step 4
Once the cumin seeds have sizzled, add onions and sauté them till they turn golden brown in color.
Step 5
Add the karela, red chilli powder, amchur powder, coriander powder, and besan. Stir to combine the masalas into the karela.
Step 6
Drizzle a little extra oil on the top and mix again. Cover the pan and simmer Masala Karela, stirring occasionally until everything comes together well. Turn off the heat.
Step 7
Transfer Masala Karela into a serving bowl and serve.
Step 8
Serve Masala Karela along with Panchmel Dal and Phulka for a weekday meal with your family.