Step 1

In a , pulse almond flour, egg white protein, cream of tartar, baking soda, and salt

Step 2

Pulse in eggs until smooth

Step 3

Transfer batter into a greased

Step 4

Bake at 350F for 45-50 minutes, or until a toothpick stuck in the center comes out clean

Step 5

Cool for 2 hours, then remove from pan

Step 6

Serve