Step 1

Directions

Step 2

Preheat the oven to 350°F and either grease or line a muffin tin.

Step 3

In a medium-size bowl, combine all of the dry ingredients (excluding the blueberries).

Step 4

In a separate bowl, combine all of the wet ingredients (not including the blueberries).

Step 5

Stir in the wet ingredients into the dry ingredient bowl until well combined.

Step 6

Gently fold the blueberries into the batter.

Step 7

Evenly pour the keto blueberry muffin batter into the muffin tins.

Step 8

Bake 20-25 minutes or until done.Note: To test if they are done, stick a toothpick into the center. If it comes out clean (minus some blueberry juice) it is done.

Step 9

Enjoy your delicious keto blueberry muffins for breakfast, dessert, or as a mid-day snack!