Step 1

Preheat your oven to 350 degrees.

Step 2

In a small bowl combine the almond flour, baking soda, baking powder and salt in small bowl, set aside.

Step 3

Next, beat butter, golden monkfruit sweetener and vanilla extract in stand mixer bowl until creamy.

Step 4

Add the egg, beating the mixture on low.

Step 5

Gradually pour in the almond flour mixture and beat on low speed until combined.

Step 6

Lastly, mix in Lilly's Dark Chocolate Chips and chopped nuts.

Step 7

Chill the mixture for 20-30 minutes until the butter is solid.

Step 8

Using a 1 inch cookie or ice cream scoop drop the cookies onto a silicone lined baking sheet (or lightly greased) baking sheet evenly spaced.

Step 9

Bake for 7-9 minutes or until  golden brown and lightly set. DO NOT OVERBAKE! Top with sea salt if you desire.