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Export 7 ingredients for grocery delivery
Step 1
In a microwave-safe bowl, combine the chocolate and 1 tablespoon of the butter. Melt in 30 second increments, stirring in between until smooth. Alternatively, you can melt the chocolate and butter together in a heat-proof bowl set over a pan of barely simmering water. Set aside to cool to lukewarm.
Step 2
In a large bowl, beat the remaining ½ cup butter and the cream cheese together until smooth. Beat in the powdered sweetener and the cocoa powder until well combined.
Step 3
Add the chocolate and vanilla extract and beat until smooth. The mixture will be very thick at this point.
Step 4
Add the cream a few tablespoons at a time until a spreadable consistency is achieved.
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