5.0
(9)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Firstly separate cauliflower into florets and stalks. Wash thoroughly. Mince or grate florets with the help of a grater or food processor to resemble fine rice or couscous. You can also use frozen cauliflower rice from the store but I would definitely recommend making it at home which is inexpensive and healthy.
Step 2
Heat 2 tbsp of coconut oil in a kadai. Add mustard, cumin seeds, hing, let the mustard and cumin crackle.
Step 3
Add curry leaves, dry red chili, green chili, ginger, and roasted peanuts. Saute for another 1 minute.
Step 4
Then add fresh shredded coconut & saute it for 1-2 minutes until coconut is slightly browned.
Step 5
Now add cauliflower rice, salt, mix well and cover with a lid and cook on medium-low heat for 2 to 3 minutes. Stir in between and turn off the flame.
Step 6
Coconut Cauliflower Rice is Ready & serve hot with greek yogurt.
Your folders

74 viewssweetashoney.co
4.7
(17)
8 minutes
Your folders

204 viewsthermofoodieandthechef.com
5.0
(3)
7 minutes
Your folders

78 viewsaussieketoqueen.com
4.6
(5)
10 minutes
Your folders

64 viewsaussieketoqueen.com
4.6
(5)
10 minutes
Your folders

258 viewsibreatheimhungry.com
5.0
(2)
Your folders

213 viewswholesomelicious.com
5.0
(3)
20 minutes
Your folders

332 viewscookingpoint.net
Your folders
65 viewsfoodtofeelgood.com
Your folders

461 viewseverydaymaven.com
8 minutes
Your folders

253 viewslowcarbyum.com
5.0
(1)
15 minutes
Your folders
74 viewslowcarbyum.com
Your folders

442 viewsbetterthanbreadketo.com
4.7
(3)
15 minutes
Your folders

92 viewsindianveggiedelight.com
4.8
(5)
10 minutes
Your folders

226 viewssunbasket.com
5.0
(5.6k)
20 minutes
Your folders

214 viewskaseytrenum.com
4.7
(15)
25 minutes
Your folders

121 viewsappetiteforenergy.com
4.5
(243)
20 minutes
Your folders
55 viewsappetiteforenergy.com
Your folders

379 viewsmodernhoney.com
5.0
(4)
25 minutes
Your folders

347 viewstheflavoursofkitchen.com
4.8
(8)
30 minutes