Step 1

Firstly separate cauliflower into florets and stalks. Wash thoroughly. Mince or grate florets with the help of a grater or food processor to resemble fine rice or couscous. You can also use frozen cauliflower rice from the store but I would definitely recommend making it at home which is inexpensive and healthy.

Step 2

Heat 2 tbsp of coconut oil in a kadai. Add mustard, cumin seeds, hing, let the mustard and cumin crackle.

Step 3

Add curry leaves, dry red chili, green chili, ginger, and roasted peanuts. Saute for another 1 minute.

Step 4

Then add fresh shredded coconut & saute it for 1-2 minutes until coconut is slightly browned.

Step 5

Now add cauliflower rice, salt, mix well and cover with a lid and cook on medium-low heat for 2 to 3 minutes. Stir in between and turn off the flame.

Step 6

Coconut Cauliflower Rice is Ready & serve hot with greek yogurt.