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Export 11 ingredients for grocery delivery
Step 1
Firstly separate cauliflower into florets and stalks. Wash thoroughly. Mince or grate florets with the help of a grater or food processor to resemble fine rice or couscous. You can also use frozen cauliflower rice from the store but I would definitely recommend making it at home which is inexpensive and healthy.
Step 2
Heat 2 tbsp of coconut oil in a kadai. Add mustard, cumin seeds, hing, let the mustard and cumin crackle.
Step 3
Add curry leaves, dry red chili, green chili, ginger, and roasted peanuts. Saute for another 1 minute.
Step 4
Then add fresh shredded coconut & saute it for 1-2 minutes until coconut is slightly browned.
Step 5
Now add cauliflower rice, salt, mix well and cover with a lid and cook on medium-low heat for 2 to 3 minutes. Stir in between and turn off the flame.
Step 6
Coconut Cauliflower Rice is Ready & serve hot with greek yogurt.
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