Step 1

Preheat the oven to 350 °F.

Step 2

Whisk eggs in a small bowl. Add butter and sour cream.

Step 3

In a second bowl, mix all dry ingredients together. Reserve the nuts to be either blended into the batter or sprinkled on top.

Step 4

Combine the dry ingredients with the egg mixture. If desired, blend the nuts in now. Pour batter into greased 8 by 8-inch glass baking dish. If the nuts are not blended in to the dough, sprinkle them on top now.

Step 5

Bake for 30 minutes. Test the center with a knife. If it is ready, remove from the oven and let cool. Serve warm, room temperature or cold.