Step 1

Heat a fry pan, and add olive oil, garlic, onions and your ground beef, add salt and pepper to taste then cook for few minutes until browned.

Step 2

In a bowl, Add mayonnaise, ketchup, mustard and cheddar cheese then mix well.

Step 3

In a Slow cooker, put your browned ground beef, and pour over the sauce mixture and spread it out evenly and add the leftover cheddar cheese.

Step 4

Cover the lid and Set the timer for 2 hours on high.

Step 5

Serve with crunchy lettuce and fresh tomatoes.