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Export 12 ingredients for grocery delivery
Step 1
To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large bowl, combine all the ingredients and mix and knead — by hand or using a stand mixer — until the dough comes together in a smooth, elastic ball. This should take 5 to 7 minutes on low speed of a mixer and slightly longer by hand.
Step 2
, Cover the dough and let it rise for 1 to 2 hours, or until it's puffy and close to double in size.
Step 3
, To make the filling: Combine the baking sugar alternative, cinnamon, and keto wheat flour in a small bowl. Set aside.
Step 4
, Transfer the dough to a lightly greased work surface, gently deflate it, and pat it into a 10” x 10” square.
Step 5
, Brush the dough with the milk then sprinkle with the filling, leaving 1/2" of dough exposed along one edge.
Step 6
, Starting with the edge opposite the exposed edge, roll the dough into a log. With the seam underneath, cut the log into six slices.
Step 7
, Place the rolls on a parchment-lined baking sheet or into a lightly greased 9” round pan. Cover the rolls and let them rise for about an hour, until noticeably puffy.
Step 8
, While the rolls are rising, preheat the oven to 350°F.
Step 9
, Uncover the rolls and bake them for 20 to 25 minutes, until they’re just beginning to turn golden and the center of one registers 190°F on a digital thermometer. The rolls should feel set.
Step 10
, Remove the rolls from the oven and allow them to cool while you make the icing.
Step 11
, To make the icing: In a medium mixing bowl, stir together the baking sugar alternative, milk, and vanilla until the sugar alternative has dissolved and the mixture is thoroughly combined.
Step 12
, Add the cream cheese and butter and beat until light and fluffy, about a minute or so.
Step 13
, Spread the icing over the warm rolls and serve.
Step 14
, Store leftover (un-iced) rolls, well wrapped, at room temperature for a few days; freeze for longer storage. Reheat rolls in a 325°F oven for about 10 minutes before icing and serving.