Step 1

Preheat your oven to 350℉ (177℃).

Step 2

Line a baking sheet with parchment.

Step 3

Add all of the nuts, half of the pumpkin seeds, and half of sunflower seeds to your food processor. Pulse to roughly chop nuts/seeds. ***Do NOT over pulse; you do not want a fine meal.

Step 4

Transfer the mixture to a large bowl. Stir in the rest of the dry ingredients.

Step 5

In a separate bowl, whisk the wet ingredients together. Add this to the dry ingredients. Mix together.

Step 6

Spread mixture in an even layer onto the prepared baking sheet and flatten with your hands and a rolling pin.

Step 7

Bake for 25 minutes or until golden brown. Remove the tray from the oven and let cool.

Step 8

Use your hands to break granola apart into pieces.

Step 9

Store in cool, dry place in an airtight container.