Step 1

Preheat the oven to 350 degrees.

Step 2

Add the heavy whipping cream, sour cream, bouillon powder, garlic powder and salt and pepper to taste to a saucepan over medium heat.

Step 3

Simmer until the mixture thickens and is combined.

Step 4

Stir in the shredded cheese until melted.

Step 5

Remove from the heat and let cool.

Step 6

In a bowl, combine the pork rind crumbs and parmesan cheese until well combined.

Step 7

Mix together the shredded chicken, cottage cheese and sauce mixture.

Step 8

Spread the mixture in the bottom of a well greased casserole dish.

Step 9

Sprinkle with the pork rind crumb mixture, and bake for 30 minutes.

Step 10

Let cool 5-10 minutes before serving.