Keto Peanut Butter Fudge

Name: Keto Peanut Butter Fudge
Total time: 5 h 20 min
Ingredients: 110 g coconut cream *see notes 1/2 cup; 113 g butter 1/2 cup; 272 g sweetener (I used stevia & erythritol blend) 1.5 cups; 216 g natural peanut butter (100% nuts) or almond butter, 3/4 cup; 1 tsp vanilla; 1/8 tsp salt skip if using salted butter

www.gallaxygastronomy.com

Your recipes

Total: 320

Servings: 36

Cost: $0.80 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

110 g coconut cream *see notes 1/2 cup113 g butter 1/2 cup272 g sweetener (I used stevia & erythritol blend) 1.5 cups216 g natural peanut butter (100% nuts) or almond butter, 3/4 cup1 tsp vanilla1/8 tsp salt skip if using salted butter

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Line an 8x8 baking dish with parchment paper or greaseproof paper and set it aside.

Step 2

Add the coconut cream, butter and sweetener to a pot over medium heat and heat until everything melts together and there are no granules of sweetener left.

Step 3

Mix in the peanut butter, vanilla and salt.

Step 4

Pour the mixture into the lined baking dish and allow it to cool to room temperature.

Step 5

Once cooled, place it in the fridge for 2 hours or until firm.

Step 6

Slice with a hot knife (for clean lines) and enjoy!