Step 1

Preheat the oven to 200C / 392F and grease a deep casserole dish. Combine the sauce ingredients and pour into the casserole dish.

Step 2

Line a baking tray with baking paper. With wet hands, combine the meatball ingredients in a large bowl, massaging the mixture until it is uniform and the spices have distributed through.

Step 3

With wet hands, roll tablespoon size balls of the pork and place on the baking tray.

Step 4

Bake both the sauce and the meatballs on separate racks in the oven for 15 - 20 minutes, until the pork is just cooked.

Step 5

Put the meatballs into the sauce, then slice the halloumi into small rectangles. Scatter around the halloumi and grill on high for 3 - 4 minutes until golden.