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Export 14 ingredients for grocery delivery
Step 1
Add the butter and olive to a large stock pot over medium heat until butter has melted.
Step 2
Add the onions, celery, carrots, and garlic and cook for 5 minutes, stirring often.
Step 3
Add the cauliflower, green beans, tomatoes, beef broth, Worcestershire sauce, and Italian seasoning. Stir to combine.
Step 4
Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender.
Step 5
Season with the salt and pepper and add the spinach to the pot. Stir well and continue cooking for 1-2 minutes until the spinach has wilted.
Step 6
Taste and add additional salt and pepper, if needed. Serve immediately.
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