Step 1

Add the butter and olive to a large stock pot over medium heat until butter has melted.

Step 2

Add the onions, celery, carrots, and garlic and cook for 5 minutes, stirring often.

Step 3

Add the cauliflower, green beans, tomatoes, beef broth, Worcestershire sauce, and Italian seasoning. Stir to combine.

Step 4

Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender.

Step 5

Season with the salt and pepper and add the spinach to the pot. Stir well and continue cooking for 1-2 minutes until the spinach has wilted.

Step 6

Taste and add additional salt and pepper, if needed. Serve immediately.