Khua Kling Recipe (Thai Dry Mince Curry)

Name: Khua Kling Recipe (Thai Dry Mince Curry)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 5 tablespoons water; 18 ounces pork; 3 tablespoons Southern Thai curry paste; 1/2 tablespoon fish sauce; 1 teaspoon white sugar; 4 kaffir lime leaves; 2 lemongrass; 2 clusters black peppercorns; 3 chilies

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hungryinthailand.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 3

Author : Praew

khua kling recipe southern thai curry

Khua Kling Recipe (Thai Dry Mince Curry)

Ingredients

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Instructions

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Step 1

Add water to a wok pan or skillet over low heat and add minced pork. Cook until there is no more water and the pork is cooked through.

Step 2

Add the curry paste and mix it with your protein.

Step 3

Add fish sauce and white sugar, thoroughly mix with the rest of the ingredients.

Step 4

Lastly, add lemongrass, kaffir lime leaves, chilies, and black peppercorns. Stir-fry for 1 more minute and make sure all the ingredients are well mixed. Serve immediately.