Step 1

In a large bowl, pour in the warm water and add in the yeast, stir until the yeast is dissolved.

Step 2

Add in the salt.

Step 3

Start gradually adding in the flour and oil while kneading, you want to knead until the dough is smooth and elastic.

Step 4

Put the dough into a large greased bowl and turn dough to grease all sides.

Step 5

Cover with a dry tea towel and let rise in a warm place until doubled in size about 1 ½ hours.

Step 6

Preheat oven to 375 degrees

Step 7

Punch dough gently

Step 8

Divide the dough into 12 equal portions and shape them into smooth balls

Step 9

Place on a floured work surface and dust tops lightly with flour.

Step 10

Cover with a dry tea towel and let rest for 15 minutes.

Step 11

Roll out each ball into a 6-inch diameter circle

Step 12

Place on greased baking sheets

Step 13

Bake for 10-12 minutes or until the bread puffs. Do not leave unattended while baking.

Step 14

Enjoy!