Step 1

Dampen asparagus lightly with water. Coat with flour; trying to avoid coating the tips.

Step 2

Dip asparagus in beaten egg.

Step 3

Roll and coat asparagus in a layer of breadcrumbs.

Step 4

Place coated asparagus on a plate and refrigerate, allowing coating to stick, 15 to 20 minutes.

Step 5

Stir mayonnaise, green chilies, and hot pepper sauce together in a small bowl for dipping sauce.

Step 6

Heat vegetable oil in a fry pan over medium heat.

Step 7

Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Serve immediately with dipping sauce.