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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 5 minutes
Total: 40 minutes
Servings: 4
Cost: $6.14 /serving
Author : K. Millar
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Dampen asparagus lightly with water. Coat with flour; trying to avoid coating the tips.
Step 2
Dip asparagus in beaten egg.
Step 3
Roll and coat asparagus in a layer of breadcrumbs.
Step 4
Place coated asparagus on a plate and refrigerate, allowing coating to stick, 15 to 20 minutes.
Step 5
Stir mayonnaise, green chilies, and hot pepper sauce together in a small bowl for dipping sauce.
Step 6
Heat vegetable oil in a fry pan over medium heat.
Step 7
Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Serve immediately with dipping sauce.
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