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kimchi chicken sandwich
www.rachaelraymag.com
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Author : Rachael Ray Every Day
Ingredients
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Instructions
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In a blender, puree mayo with kimchi, honey, fresh lime juice and sriracha. Stir coarsely chopped celery and scallions into leftover pulled chicken. Mix with the kimchi mayo and a handful of chopped peanuts; season with salt and pepper. Serve on good-quality white bread with lettuce or sliced cucumbers
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