Korean Ground Turkey Rice Bowls - Plan to Eat

Mix the sauce ingredients and set aside.Heat a large skillet over medium-high heat with avocado or a neutral flavored oil. Add the ground turkey and brown for 3-4 minutes before breaking apart and fully cooking.Once fully cooked, add the sauce and cook until the sauce thickens, another 1-2 minutes.For the cucumbers, cut a large seedless cucumber in half and each half into thin slices. Add to a bowl and sprinkle with kosher salt. Set aside for 5 minutes before rinsing with water and patting dry. Toss with gochugaru, toasted sesame oil, and scallions.Serve 1/4th of the ground turkey and cucumbers over 1/2 cup of cooked rice or cauliflower rice. Garnish with toasted sesame seeds, if desired.