Step 1

Stir all ingredients together in a small bowl. Set aside.

Step 2

Mix all ingredients together and add the pork shoulder. Stir to combine and let sit for at least 30 minutes.

Step 3

Add the oil to a hot wok. Add the minced onion and stir for 5 minutes. Add the garlic and ginger and cook for 1 minute. Add the pork and stir until fully cooked and some of the bits are starting to caramelize. Add half the scallions and stir for about 30 seconds. Remove from the heat.

Step 4

Put some rice in each bowl, add the pork, remaining scallions, and sesame seeds. Serve with kimchi, toasted nori, romaine lettuce, and the Sweet and Spicy Dipping Sauce.