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korean radish salad (moosaengche)

kimchimari.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

Wash and peel the radish.

Step 2

Peel and julienne the radish. One large radish should make about 6 Cups.

Step 3

Put the cut radish into a large bowl and sprinkle with sea salt. Toss the radish pieces to distribute the salt evenly.

Step 4

Add the vinegar, sugar and red pepper powder. You can add more or less to taste.